Foodservice independent restaurant case volume growth measures the change in cases sold to customers the distributor classifies as independent restaurants or independent foodservice accounts.
US Foods reported 5.1% independent restaurant case growth for the 13 weeks ended June 27, 2026. PFG reported 10.2% total independent Foodservice case growth for fiscal 2026.
Independent growth can include acquired volume
PFG's total independent case growth includes acquisition effects. Its organic independent case growth was lower at 5.9% for fiscal 2026.
That distinction matters when M&A is a meaningful part of distributor growth.
Independent customers can carry richer gross profit and higher service cost
PFG says independent customers generally use more value-added services and more Performance Brands products, producing higher gross profit per case. It also says these customers carry higher supply-chain costs.
Independent case growth therefore should be read with independent sales mix and margin conversion rather than treated as a pure volume-quality score.
Primary sources: US Foods Q2 2026 Form 10-Q and PFG fiscal 2026 Form 10-K.
Part of the Foodservice Distribution Economics
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- PFGCOpen operating-model research →5 of 10 reviewed concepts in Foodservice Distribution EconomicsCase growth and acquisition normalization4 of 5 bridge concepts supportedContinue through this bridge:Organic Case Volume GrowthOrganic Independent Case GrowthTotal Case Volume Growth
- USFDOpen operating-model research →8 of 10 reviewed concepts in Foodservice Distribution EconomicsCase growth and acquisition normalization4 of 5 bridge concepts supportedContinue through this bridge:Organic Case Volume GrowthOrganic Independent Case GrowthTotal Case Volume Growth
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Compare independent-customer growth
Compare reported independent-restaurant or independent-foodservice case growth without treating local, independent, chain, and national customer definitions as interchangeable.
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